The Tassajara Bread Book 55th Anniversary Edition, featuring a mustard yellow cover with black text and illustrations of bread and a red flower, photographed against a light blue background.

The Tassajara Bread Book

$24.95
$24.95
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The Tassajara Bread Book 55th Anniversary Edition, featuring a mustard yellow cover with black text and illustrations of bread and a red flower, photographed against a light blue background.
  • The Tassajara Bread Book 55th Anniversary Edition, featuring a mustard yellow cover with black text and illustrations of bread and a red flower, photographed against a light blue background.
  • An open book with printed text spread across two pages, photographed from above on a plain white background.
  • An open book showing a printed black line drawing of a shell-like illustration on the right page, with text visible on the left page.
  • The Tassajara Bread Book 55th Anniversary Edition, featuring a mustard yellow cover with black text and illustrations of bread and a red flower, photographed against a light blue background.
  • An open book with printed text spread across two pages, photographed from above on a plain white background.
  • An open book showing a printed black line drawing of a shell-like illustration on the right page, with text visible on the left page.
The Tassajara Bread Book

The Tassajara Bread Book

$24.95
$24.95
Shipping calculated at checkout.

Pickup available at 49 Main Street

Usually ready in 1 hour

The Tassajara Bread Book

49 Main Street

Pickup available, usually ready in 1 hour

49 Main Street
P.O. Box 13
Blue Hill ME 04614
United States

8314282528

by Edward Espe Brown

With over 100 easy-to-follow recipes for breads, pastries, pancakes, muffins, cookies, cakes, and more, The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than five decades.

This special 55th anniversary edition returns to the original’s iconic retro design, with helpful illustrations and a new introduction from the author. Good bread requires more than just flour and water, milk, or eggs. It requires nurturing and care. In this book, that started a generation of Americans baking, Zen teacher Edward Espe Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts with simple recipes perfected in the kitchens of America’s oldest Zen monastery. As Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”

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