The front cover of the book 'Eating at Home' by Trinty Mason-Wifford and Rebecca Firthar, featuring a dark plum-brown background with yellow text and illustrations of food items, standing upright on a white surface against a beige background.

Eating at Home

$32.99
$32.99
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The front cover of the book 'Eating at Home' by Trinty Mason-Wifford and Rebecca Firthar, featuring a dark plum-brown background with yellow text and illustrations of food items, standing upright on a white surface against a beige background.
  • The front cover of the book 'Eating at Home' by Trinty Mason-Wifford and Rebecca Firthar, featuring a dark plum-brown background with yellow text and illustrations of food items, standing upright on a white surface against a beige background.
  • A printed page from a book or magazine with the large title 'WHAT NOURISHES US?' at the top and several paragraphs of text below, photographed against a white background.
  • Page from a cookbook showing a recipe for sesame soba noodle salad with a photograph of the dish on the right.
  • Woman sitting in a garden with potted plants, text on a white background
  • The front cover of the book 'Eating at Home' by Trinty Mason-Wifford and Rebecca Firthar, featuring a dark plum-brown background with yellow text and illustrations of food items, standing upright on a white surface against a beige background.
  • A printed page from a book or magazine with the large title 'WHAT NOURISHES US?' at the top and several paragraphs of text below, photographed against a white background.
  • Page from a cookbook showing a recipe for sesame soba noodle salad with a photograph of the dish on the right.
  • Woman sitting in a garden with potted plants, text on a white background
Eating at Home

Eating at Home

$32.99
$32.99
Shipping calculated at checkout.

Pickup available at 49 Main Street

Usually ready in 1 hour

Eating at Home

49 Main Street

Pickup available, usually ready in 1 hour

49 Main Street
P.O. Box 13
Blue Hill ME 04614
United States

8314282528

 by Trinity Mouzon Wofford

In Trinity Mouzon Wofford’s home, meals are more than just a bite to eat—they’re everyday moments to connect, ground, and nourish. We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking—and more than that, pleasure in the act of taking time to enjoy your food.

The key to actually cooking the stuff that’s in your fridge is cutting back on the decision fatigue. When you begin with a loaded pantry of ready-made components—what Trinity calls “component cooking”—you’re never more than a breezy assembly away from a full meal on the table, even on your busiest days. Eating at Home's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate a multicultural culinary heritage through food. While some of these recipes take time, they’re all beginner-friendly and largely passive—each is an easy, mindful process that is also deeply satisfying.

Eating at Home is a simple reminder that our most treasured moments are happening every day if we allow ourselves the time to acknowledge them. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation to pause, reflect, and enjoy your food.

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