A Wild Foods Culinary Experience
Join Rachel Alexandrou, Herbalist and Botanical Cook (@GIANTDAUGHTER) and learn to soften your gaze to see + identify all the wild and edible plants just under your nose, taste their unique flavor and enjoy a culinary experience of wild prepared foods and drinks in the wild cocktail hour!
Saturday May 30th from 3-6pm
$65/person - includes an informative walk plus cocktails/mocktails + food in the wild cocktail hour
Limited to 20 people
pre-registration required
